Ingredients: ProGo® Hydrolyzed Salmon Protein, Citric Acid, N&A Flavors, Sunflower lecithin & Stevia.
Directions for Use: Add one scoop of PESCA to 10 oz – 14 oz / 300ml – 400 ml of cold water, juice, almond or oat milk and shake for ten seconds. Vary the amount of liquid to achieve desired flavour and consistency. Drink 1 - 3 servings daily or as needed to satisfy your protein or muscle-building requirements. For best results, combine with a diet and exercise program.