Who doesn't love peanut butter cups? Try these protein-packed treat with Nutrabolics® HYDROPURE (thanks to our Nutra Girl @kristymariejacobs)!
1/2 cup creamy peanut butter
2 scoops of Nutrabolics HYDROPURE Peanut Butter Caramel
3 cups milk chocolate wafers or white chocolate chips
2 tbsp coconut oil
Place muffin liners in muffin tin
In a bowl mix 1.5 cups chocolate with 1 tbsp coconut oil and melt in microwave (stirring every 30 seconds)
Pour melted chocolate into muffin liners and place muffin tray in freezer for 15 minutes to allow chocolate to harden
Combine peanut butter and Nutrabolics HYDROPURE in a bowl and roll batter into balls
Once chocolate has hardened, place the protein balls onto the chocolate base and carefully flatten it our with your fingers
Melt the remaining chocolate and coconut oil and pour on top of the flatten peanut butter batter
Place muffin tin in freezer for another 15 minutes for chocolate to harden
Swipe left to watch the video tutorial on how to make this scrumptious protein packed dessert!
A post shared by Kristy Jacobs (@kristymariejacobs) on Apr 15, 2018 at 3:52pm PDT
Read “Hydropure Protein Caramel Peanut Butter Cups”